Mole poblano is a rich, deep-colored sauce usually served over meat. In Puebla, guests should seek mole poblano, the classic version of Mexico’s national dish. Located between Mexico City and Veracruz is the city of Puebla, one of Mexico’s foodie hotspots. Dishes considered specialities of Mexico City include the carb-heavy but totally delicious torta de tamal, a tamale served inside a bread roll, and pazambos, a variation of the torta in which the bread is pre-soaked in a guajillo chilli sauce. When in Mexico City, indulge in authentic examples of famous street food classics such as tacos, tortas, gorditas, and sweet camotes. Mexico City is a magnet pulling a festival of tastes into one place a city with markets, street food stalls, and restaurants at the heart of its identity. Mexico City is itself a melting pot of cultures and traditions, acting as a window onto the medley of flavor sensations found across the country. While no list can capture the thousands of significant regional foods in Mexico, join us as we chart Mexico’s unique food regions and list some notable dishes from each.
This vibrancy in Mexican cuisine led UNESCO to add Mexico’s food culture to their Lists of Intangible Cultural Heritage (the first national cuisine to be granted this status). In Mexican cuisine, we have a coming together of the ancient and the new, indigenous techniques and flavors that have blended over centuries with the cooking styles of immigrant populations to create something entirely its own and always refreshingly creative. The different cooking styles one can discover across the country are linked to both the local ingredients of that geographical region, and to the multitude of cultural traditions that exist in Mexico. Mexico is home to seven distinctive cuisines found in the regions of Chiapas, Mexico City, Northern Mexico, Oaxaca, Veracruz, Western Mexico, and Yucatán. Although Mexican food is popular across the globe, visitors to the country are often amazed by the diversity of food on offer.
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